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My Pizza Hut Update - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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My Pizza Hut Update

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  • My Pizza Hut Update

    I am almost done with my project. Her are a few photos showing my progress.

  • #2
    Re: My Pizza Hut Update

    Ted,

    Very handsome and well done. Congratulations. I especially envy you the side walls, which is something I must do with my oven to ward off winter winds. Slate roof tiles were once very common here in Ontario, but no longer. I went with cedar shakes instead, but the slate has a very nice look with the different colors.

    Cheers,
    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

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    • #3
      Re: My Pizza Hut Update

      It's looking great - Congrats!!!
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: My Pizza Hut Update

        Beautiful, yet again I am envious of another members work.
        There is serious talent within this forum.
        RT

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        • #5
          Re: My Pizza Hut Update

          Lots to like here. Excellent. I like the scroll work on the roof trusses. Not many builders put that level of care and detail into the finish work. Very nice. The three repeating brick arches also work really well.
          Complimenti.
          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            Re: My Pizza Hut Update

            Thank you all for the compliments. I must admit I hired craftsmen to do the work. A little landscaping & a light fixture & I am done. The best thing is how the oven performs. Thank you James and all the contributors to this forum as I read virtually every post for the past 2 years trying to make sure that it was going to be built right. Got my Caputo 00, the proper vino, my health & a family that loves me; what else matters?

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