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finished oven - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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finished oven

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  • finished oven

    My oven has been up and running for a couple of months now and i would just like to post a couple of pics of the end result and thank everyone who unknowingly contributed to its design and ideas, pitfuls etc from me scouring these forums as i progressed thanks again.....apart from the flue opening not really being big enough as i did wing it a little on my build the only prob so far is a little smoke out the front on fire up. I can honestly say its the best thing i have made its fired up about twice a week at the moment, takes about hour or so to reach saturated temp and if i shut the door over night can slow cook the next day..i love it.....

    So if anyone out there is thinking of building one and not sure if you can, go for it, i have never buyilt anything like this before, i even managed to make my own tools.....

    cheers
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