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finished oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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finished oven

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  • finished oven

    My oven has been up and running for a couple of months now and i would just like to post a couple of pics of the end result and thank everyone who unknowingly contributed to its design and ideas, pitfuls etc from me scouring these forums as i progressed thanks again.....apart from the flue opening not really being big enough as i did wing it a little on my build the only prob so far is a little smoke out the front on fire up. I can honestly say its the best thing i have made its fired up about twice a week at the moment, takes about hour or so to reach saturated temp and if i shut the door over night can slow cook the next day..i love it.....

    So if anyone out there is thinking of building one and not sure if you can, go for it, i have never buyilt anything like this before, i even managed to make my own tools.....

    cheers
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