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Old bread oven in Corsica (Bozio village) - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Old bread oven in Corsica (Bozio village)

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  • Old bread oven in Corsica (Bozio village)

    My great grand parents built a house in Corsica in 1906.
    They had a little convenient store in the village and outside in the shed they had a big bread oven.
    When I was a kid I saw my grand father use it to burn papers and cardboard packaging.
    A couple of years ago, the dome collapsed.
    We started removing the firebricks. Some of the bonding material was still attached to the brick. It came off easily with a trowel. It felt like it was dried mud, very crumbly.
    The width of the oven was approximately 8 feet, and the height could have been around 30in.
    I took some pictures of what's left.
    I plan to build a 42" pompeii when I get a chance.
    Ultimately I would have liked to rebuild the original oven just the way it was, but I don't think cooking pizzas in a 8 feet oven is practical.
    I will post pictures of another oven still intact in another thread.

  • #2
    Re: Old bread oven in Corsica (Bozio village)

    What are the 4th and 5th pictures for? Could you tell what insulation they used?
    Why is this thus? What is the reason for this thusness?
    I forgot who said that.


    • #3
      Re: Old bread oven in Corsica (Bozio village)

      Pic 4 and 5 is the view of the bricks from
      The entrance of the oven.
      As far as insulation they were using soil.


      • #4
        Re: Old bread oven in Corsica (Bozio village)

        wow that is really cool.
        Matthew 19:26. With God all things are possible.

        My Build: http://www.fornobravo.com/forum/f21/...les-18741.html


        • #5
          Re: Old bread oven in Corsica (Bozio village)

          Very cool old oven. Can you imagine how much wood it would have taken to get that sucker up to cooking temp.