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my first pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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my first pizza

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  • my first pizza

    Cooked my first pizza today. I've cooked a few other things but this is the first pizza and it was excellent. Floor temp about 380C and it cooked in a minute or 2. Really delighted with it
    Last edited by RichC; 03-15-2014, 03:03 PM.

  • #2
    Re: my first pizza

    Looks good...congrats

    You can dome it for a few seconds to get a little color on the top if need be.
    Old World Stone & Garden

    Current WFO build - Dry Stone Base & Gothic Vault

    When we build, let us think that we build for ever.
    John Ruskin

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    • #3
      Re: my first pizza

      Originally posted by stonecutter View Post
      Looks good...congrats

      You can dome it for a few seconds to get a little color on the top if need be.
      Does that mean hold it up to the dome on the peel?

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      • #4
        Re: my first pizza

        Originally posted by RichC View Post
        Does that mean hold it up to the dome on the peel?
        Yep, that is the idea. It is significantly hotter up there.
        Cheers ......... Steve

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        • #5
          Re: my first pizza

          Works a treat. Takes no time at all
          Cheers Colin

          My Build - Index to Major Build Stages

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          • #6
            Re: my first pizza

            Originally posted by RichC View Post
            Does that mean hold it up to the dome on the peel?
            Literally a matter of seconds only, though.
            I once took my son's bacon pizza out with a little flame coming off the crust, after I accidently held it up for more than about 5 seconds.
            Once, among the hundreds of pizzas I have cooked.
            He has never let me forget it.
            Whenever I dome a pizza, it's "remember that time you burned mine?"

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