web analytics
my first pizza - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

my first pizza

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • my first pizza

    Cooked my first pizza today. I've cooked a few other things but this is the first pizza and it was excellent. Floor temp about 380C and it cooked in a minute or 2. Really delighted with it
    Last edited by RichC; 03-15-2014, 03:03 PM.

  • #2
    Re: my first pizza

    Looks good...congrats

    You can dome it for a few seconds to get a little color on the top if need be.
    Old World Stone & Garden

    Current WFO build - Dry Stone Base & Gothic Vault

    When we build, let us think that we build for ever.
    John Ruskin

    Comment


    • #3
      Re: my first pizza

      Originally posted by stonecutter View Post
      Looks good...congrats

      You can dome it for a few seconds to get a little color on the top if need be.
      Does that mean hold it up to the dome on the peel?

      Comment


      • #4
        Re: my first pizza

        Originally posted by RichC View Post
        Does that mean hold it up to the dome on the peel?
        Yep, that is the idea. It is significantly hotter up there.
        Cheers ......... Steve

        Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

        Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

        Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

        Comment


        • #5
          Re: my first pizza

          Works a treat. Takes no time at all
          Cheers Colin

          My Build - Index to Major Build Stages

          Comment


          • #6
            Re: my first pizza

            Originally posted by RichC View Post
            Does that mean hold it up to the dome on the peel?
            Literally a matter of seconds only, though.
            I once took my son's bacon pizza out with a little flame coming off the crust, after I accidently held it up for more than about 5 seconds.
            Once, among the hundreds of pizzas I have cooked.
            He has never let me forget it.
            Whenever I dome a pizza, it's "remember that time you burned mine?"

            Comment

            Working...
            X