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Stand built, now for the hearth... - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

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Stand built, now for the hearth...

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  • Stand built, now for the hearth...

    Hello there!

    Bit of an autumn day here today, not your usual 31 degrees C. Mortared the last 6 blocks in place for the stand - the shade and various angled lines make the work appear more helter-skelter than it is :-) A slight shower threatens, so I put up my defences to protect the fresh mortar!

    Now I'll brew a keg of Munich Lager that should be ready in time for the first pizzas, I hope...


    Attached Files
    Last edited by carioca; 02-17-2007, 07:55 PM. Reason: wrong pic uploaded
    "I started out with nothing, and I've still got most of it"

  • #2
    Re: Stand built, now for the hearth...

    Very nice. Now comes the fun part, then after that, the really fun part. Hope you are enjoying the summer; I'm starting to look forward to spring here. Winter hasn't been bad, but some outdoor living sounds pretty good.
    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Re: Stand built, now for the hearth...

      Yes, still a long way to go before the real fun part begins! This summer sort of drained my energy a bit - the construction site is in full sun and I can really start working there only after 4 p.m. But, as I said, it is getting cooler, down a degree or two from the 31 C we've enjoyed last week.

      Ciao, ci vediam'

      "I started out with nothing, and I've still got most of it"


      • #4
        Re: Stand built, now for the hearth...

        Looking great!
        I'm building a Pompeii Oven in Austin, Texas. See my progress at:
        Il Forno Fumoso