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The New Napolino Oven From Forno Bravo - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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The New Napolino Oven From Forno Bravo

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  • The New Napolino Oven From Forno Bravo

    Introducing the Napolino Series
    A Pizza Napoletana Oven for Your Backyard

    We have been hard at work on a new family of Naples-style pizza ovens designed for backyard baking: the Napolino Series. As you can see, this is a great-looking oven for any backyard. The name Napolino an affectionate, diminutive version of Napoli really says it all. (But we'll tell you some more!)

    Napolino Series Ovens | Wood Fired Oven



    The beautiful, innovative Napolino comes in two sizes: the Napolino60 (24"x31" cooking surface, room for one pizza) and the larger Napolino70 (28"x35" surface, room for two pizzas). Features and details:
    • Traditional center vent and the kind of beautifully tiled enclosure found in pizzerias in Naples (and around the world)
    • Built using high-tech refractories and space-age insulators, ensuring optimal high-temperature performance for perfect Pizza Napoletana and excellent heat retention for baking and roasting
    • Traditional Naples-style ventilation system: hot air exhausted from the oven is routed back over the oven dome and then vented through a vertical, stainless steel chimney pipe in the center of the oven evenly and efficiently heats the oven dome and maintains high temperatures
    • Fast heat-up, as quick as 20 minutes
    • Excellent heat-holding capabilities outer shell stays cool, while the oven chamber easily maintains the 750F and higher temperatures necessary to bake authentic Italian pizza in two minutes
    • Both sizes available with or without a metal stand
    • Available as standard with red and black tile pattern; custom colors and designs available (extra cost)
    • Includes steel door with thermometer

    Download the Napolino specification sheet (PDF)

    Shop the Forno Bravo Store: Residential Assembled Pizza Ovens :: Forno Bravo Store
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