web analytics
Minnesota Oven - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Minnesota Oven

  • Filter
  • Time
  • Show
Clear All
new posts

  • Minnesota Oven

    Thought about building a oven for a few years and finally made the committment and dug up the backyard, no turning back now. Planning to build a 42" Tuscan style. The foundation is done, more than likely over built. Purchasing cement blocks tomorrow. I found the Forno Bravo plans to be at times confusing. My foundation is 80" X 94" and at this time planning for the stand to be 5 blocks deep and 4 1/2 blocks wide which should give me enough room on the hearth slab. Not sure why the plans call for cutting blocks to 12 ". More questions then answers. Been given a deadline of Oct 8th for complete in time for my wife's 50 birthday bash. Pretty sure it's going to be Pizza Hut pizzas. Always open to input.
    Attached Files

  • #2
    Re: Minnesota Oven

    Welcome to the forum! One of your best time investments at this point of your oven construction is to look at the thread (linked below) in the newbie section put together by Lburou. Many of the links he lists have great photo documentation of a wide variety of builds and all have great advice in the text. Lots of excellent comments by other experienced oven builders follow that help explain and supplement the Forno Bravo plans.


    Make sure you plan on some sort of work space on the side of the actual oven, plenty of insulation, seating area for your guests, and a good path to the kitchen! Several forum members have built barbeque/fire areas to one side of the oven to expand on the possibilities for entertaining. Just as an FYI, my wife was not really excited about my project at first but now can't imagine not having it (same for several neighbors that enjoy our Friday bakes).

    Good luck -- your time window is a bit tight but it is possible to get a basic oven done by your wife's birthday...top/side insulation and finishing to be completed later. At worst case, instead of pizza from the oven you can have one of your oven's curing firings as an event at the birthday party.
    Mike Stansbury - The Traveling Loafer
    Roseburg, Oregon ( www.sablesprings.com )
    Photo Albums: http://www.fornobravo.com/community/...BForum_Gallery


    • #3
      Re: Minnesota Oven

      Hello Applewood,

      I found some of the best info is from the WFOs on this forum. The FB plans are a good baseline and sometimes you have to read between the lines. Like SS says, Lburou's treasures is really a great place to start. Good luck with your build. Oct may be a stretch but not impossible. Look forward to seeing your progress.

      Link to my Picasa Album


      • #4
        Re: Minnesota Oven

        Hi, Applewood:
        You have definitely come to the right place for know-how on WFO's. I agree that your deadline seems tight (depending on how much time you can dedicate to the project)...I broke ground in the late Spring and am still going, but I've not been at it 100%.
        And there are builds that have been done in a weekend, according to some threads on this forum.
        Best of luck! The joy is in the journey!


        • #5
          Re: Minnesota Oven


          I am up in the twin cities and travel thru Red Wing several times a year, I would love to stop by and see how you are coming along; and if you are in the twin cities please feel free to stop by for a look at my oven and if you give me a heads up we might even be able to arrange for some pizza or fresh bread. You will have your hands full getting it done before Oct 8. please feel free to contact me privately and we can exchange phone numbers.



          • #6
            Re: Minnesota Oven

            Exquisite. This is looking fantastic. I'm sure it'll be a real beauty when its all finished. Please up date.


            • #7
              Re: Minnesota Oven

              Hi Applewood! Welcome.

              I agree with Russell about the plans. They are fairly generic. There are a lot of variations in locally produced building materials (like concrete block sizes) so the plans can't be exact. Head to your building material store with a tape measure. Some time with a sketch pad, pencil and calculator (or some easy to use CAD software) will be time well spent.

              Make sure your hearth will be adequately sized to allow room for insulation on all sides of your oven walls.

              I'd forget about any deadlines; don't be in a hurry. Do it right and it will last for the next 30 birthday bashes.
              Ken H. - Kentucky
              42" Pompeii

              Pompeii Oven Construction Video Updated!

              Oven Thread ... Enclosure Thread
              Cost Spreadsheet ... Picasa Web Album