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Pizza Oven/Outdoor Kitchen Build Video - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Oven/Outdoor Kitchen Build Video

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  • Pizza Oven/Outdoor Kitchen Build Video

    I finally compiled my building photos for our swishy oven and outdoor kitchen. Pizzas get better each time we make them - lately we've been baking soft pretzels! Cooked our Thanksgiving turkey in the oven last year and briskets left overnight to slow cook after making pizzas is a welcome morning breakfast treat!

    Wood Fired Pizza Oven and Outdoor Kitchen - YouTube
    Last edited by Abear; 03-01-2012, 03:41 PM.

  • #2
    Re: Pizza Oven/Outdoor Kitchen Build Video

    Awesome Video!....Thanks for sharing.....great music selection too!

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    • #3
      Re: Pizza Oven/Outdoor Kitchen Build Video

      Thanks, Buckeye! I learned a lot on this site before I got started and I hope this helps inspire others to take on the challenge! This oven was built with commercial grade firebrick (more dense). I couldn't find anyone at the time who built an oven with these bricks so I wasn't sure how much wood/time I'd need to fire it up. It takes about 1-1 1/2 hours to get the oven up to 850 degrees. After a pizza night, the oven is still about 200 degrees around midmorning. Overall, I wouldn't be concerned if you can get these bricks (or slabs like I found) instead of firebricks found at the local brickyard. You will burn through a lot of diamond tipped blades while cutting them, though!

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