web analytics
finished oven - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

finished oven

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • finished oven

    Thanks to everyone on the board for helping me get this one done. There's enough valuable information here that I don't believe I had to ask a single question & was able to complete this oven by simply reading through the forum archives. I haven't cooked a pie in it yet, but will be doing so soon!

    Regards,

    Jed

  • #2
    Re: finished oven

    Hi,

    Nice looking oven, I like all the bricks. We cooked our first pizza and bread this evening. Go easy with the break-in fires and you'll be doing the same soon.

    Cheers,
    Bob

    Here is the link to my oven number 1 construction photos!

    Here is the link to my oven number 2 construction photos!

    Comment


    • #3
      Re: finished oven

      Originally posted by jedcarter View Post
      Thanks to everyone on the board for helping me get this one done. There's enough valuable information here that I don't believe I had to ask a single question & was able to complete this oven by simply reading through the forum archives. I haven't cooked a pie in it yet, but will be doing so soon!

      Regards,

      Jed
      You are making the rest of us look bad by your independant perserverance

      Nice looking design and crisp looking brick work, congratulations. Here's hoping the first round of cooking goes well for you.
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
      Our One Meter Pompeii Oven album is here.
      An album showing our Thermal Breaks is Here.

      I try to learn from my mistakes, and from yours when you give me a heads up.

      Comment

      Working...
      X