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Started Oven Today In Seattle - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Started Oven Today In Seattle

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  • Started Oven Today In Seattle

    I started my oven today. Below are pictures, one of my form and one of the slab after the pour. One question. Can I fill the cinder block cores at the same time I pour the hearth? Thanks

  • #2
    Re: Started Oven Today In Seattle


    Good job on getting the oven started! That is the hardest part. Just put a few pieces in place every once in awhile, and pretty soon you will be cooking in a WFO in your own back yard.... great fun.

    Yes, you should be able to pour the block cells at the same time as the structural floor. Be sure to do a complete job of supporting the floor area, and the block to ensure you don't get any blow outs, or moving support structure.

    Good luck with your build.



    • #3
      Re: Started Oven Today In Seattle


      Best wishes from one just finished (YA YA YA) in Leavenworth.... What a project!


      • #4
        Re: Started Oven Today In Seattle

        Great to see another Seattle build starting up! I started mine right about this time last year and had a blast (I probably should say I'm having a blast as I can cook it in it but still need to finish the details).

        Post lots of pics and good luck with the project - looks like you are off to a good start.
        Pizza Oven Picture Gallery


        • #5
          Re: Started Oven Today In Seattle

          Where in Seattle? I (and my oven) are in Lake City.

          Post pics as you build.

          Website: http://keithwiley.com
          WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
          Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html