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Both sides are on a thermal/insulating hearth
On the Deep Pit BBQ side
I have run a gas line
cause sometimes you want it now,
and the holes under the bbq well?
Letís have some idea?
What do you think?
There are three of them.
2 are 8x16 about and one is 8x10
Well Leepin, is a nic name from when I was skydiving, and l a, are my initials.
silly names that stick. haha
the cargo strap was so nuthing moved when I sanded the floor bricks,
and I just left it there, did not seem to be in the way,
hope this get your way in a timely maner. haha
strong work, the cargo strap is a nice bit of ingenuity, I would imagine you have now a perfectly level cooking surface. Keep sending progress photos, I'm interested to see your BBQ progress especially.