web analytics
Oven Door... - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Oven Door...

  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven Door...

    Good morning, Guys...Seems like a simple question, but I haven't heard it asked before:
    When using your wood fired oven, and the recipe calls for the door to be shut, should you also block the chimney? Seems like most of the heat would exit up...

  • #2
    Re: Oven Door...

    The door goes inside the vent. There's no need to block the flue in a freestanding oven.
    My geodesic oven project: part 1, part 2


    • #3
      Re: Oven Door...

      The door is placed between the inner dome entry and the vent opening. That's where you place the door to trap heat in the chamber.

      My 34" WFO build

      Weber 22-OTG / Ugly Drum Smoker / 34" WFO