web analytics
New Vault Style oven start - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

New Vault Style oven start

  • Filter
  • Time
  • Show
Clear All
new posts

  • New Vault Style oven start

    I'm definitely in the category of "needing all the help I can get", and thick skinned, so fire away!

    I'm new to this building thing and I know it shows :-)

    I should mention, this will be a "commercial" oven - we're baking bread for sale. So appearances are not our most important consideration.

    I would like to build the largest oven that will fit on this 5 foot x 6 foot base.

    And I'm getting nervous as I get to the actual brick work!

    Here is the base forms built...

  • #2
    Re: New Vault Style oven start

    I should clarify, the block base is 5 x6 feet, not the slab.

    I did wonder if i could have used mortar on the first row of block, then dry stacked the rest. I filled about 80% of the block holes with rebar and cement and would have happily filled the remainder if it would have saved me the trouble of trying (largely unsuccessfully) to learn how to mortar those blocks.

    Of course, the layer with the angle iron would have to be mortared too I guess, in order to compensate for the thickness of it.

    I ended up with way too thin layers of mortar anyway. I'm hoping the strength will be compensated with the holes filled.


    • #3
      Re: New Vault Style oven start

      My lack of mortaring skills are pretty evident here :-)

      But overall, I'm OK with how things are turning out. Having extremely low expectations has its rewards.


      • #4
        Re: New Vault Style oven start

        The 3/4 inch plywood is on and fairly level. I bent the rebar with a couple 8 foot lengths of 1/2 inch galvanized pipe propped up between the twin trunks of a walnut tree. It worked well for getting sharp angles in the short pieces needed for the front row of blocks.


        • #5
          Re: New Vault Style oven start

          Here the rebar is more or less in place. I straightened it up while adding the cement. It seemed to stick up higher than I thought it would, but I planned to pour a 5 inch slab anyway, so I didn't mess with it too much.


          • #6
            Re: New Vault Style oven start

            Looks like a great start!
            Picasa web album
            Oven-building thread


            • #7
              Re: New Vault Style oven start

              This is how the rebar worked for me.

              I have the forms on in the second photo, rifle just happened to be there but it works to provide scale.


              • #8
                Re: New Vault Style oven start

                I hope this isn't a duplicate post -

                Here is a shot of the block holes filled. I filled each of the 3 holes on each corner, all the holes across the front and at least every other hole along the back and sides.

                I didn't stuff the holes with used cement bags, so they are solid to the ground and with a rebar. I hope that provides enough support.

                I screed the slab with a too short 2x4 so its a bit rough too, but I'm not concerned about that. I just hope it doesn't collapse ;-)