web analytics
New Oven in Louisiana - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

New Oven in Louisiana

  • Filter
  • Time
  • Show
Clear All
new posts

  • New Oven in Louisiana

    Hello All! I recently had an oven built for me in my back yard, and wanted to show you guys the pictures. My wife wanted the oven to look old and worn to match the style of our house, so we chose for mainly freehand work including a free hand door opening.

    The interior diameter is 32 x 30 with an interior height of 24 inches. Door is 18 x 10 inches.

    I did a full coarse of curing, and when I finally got it up to full temp today, I got some pretty significant exterior cracking. Not too worried though as I've never seen true stucco that did NOT crack...and it adds to the worn look my wife was looking for. The inside has a small crack at the door tile, but the oven itself is crack free...and I can't see it getting any hotter than it did today! Let's just say my wife got a little crazy adding wood while I was at work! I got pretty much an inferno going in her today, with the walls up to 850 F and floor "hi" on my laser which goes up to 963 F.

    The gentleman who did my oven has built around 50 ovens in the last 10 years and seemed very knowledgable. I would recommend him to anyone. Anyway, will post as the progress continues. First pizzas will be day after tomorrow! Dough is made and maturing a bit for flavor...
    Attached Files

    Ducane 5 Burner Stainless / 34 Inch WFO