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Artigiano 39" in Kentucky - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Artigiano 39" in Kentucky

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  • Artigiano 39" in Kentucky

    My oven is installed. Just waiting on completetion of the structure housing it.

    The inside of the Artigiano is gorgeous.




  • #2
    Re: Artigiano 39" in Kentucky

    Welcome aboard, Ron! The inside is beautiful!

    And you have entered the time warp of waiting while the oven (well refractory in this case) cures and dries.... Alas, it may seem like forever until you get to do pizza - but once you start getting close, don't waste the heat. Do a pot roast or pork roast - anything to begin using the oven!

    Bake On!
    Jay

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    • #3
      Re: Artigiano 39" in Kentucky

      I can't wait. As soon as exterior is done, I will start curing it with successively larger fires. Once I get started using this baby, my wife is going to have to pry me away from it.

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      • #4
        Re: Artigiano 39" in Kentucky

        Looks great! You are going to have a blast! Make sure you post some more pictures when the finish is complete.
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

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