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Great WFO cooking School in Maine - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Great WFO cooking School in Maine

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  • Great WFO cooking School in Maine

    My wife and I just came back from a class at the Stone Turtle Cooking School. Stone Turtle Baking and Cooking School in Lyman, Maine 04002. Learn to bake and cook in paradise. Mike and Sandy have a beautiful wood fired oven and hold classes that teach creative ways of using it in a fully equipped kitchen classroom building. The class we took was on making pie crusts, pies, tarts, and gallettes. We have spent years trying to perfect making pie crusts and shells for baking. I think that we now can do that. If you ever get a chance to take a class there we highly recommend that you do.
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