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Jose Cuervo Christmas Cookies - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Jose Cuervo Christmas Cookies

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  • Jose Cuervo Christmas Cookies

    Jose Cuervo Christmas Cookies

    1 cup of water
    1 tsp baking soda
    1 cup of sugar
    1 tsp salt
    1 cup or brown sugar
    4 large eggs
    1 cup nuts
    2 cups of dried fruit
    1 bottle Jose Cuervo Tequila

    Sample the Cuervo to check quality. Take a large bowl,
    check the Cuervo again, to be sure it is of the highest quality,
    pour one level cup and drink.

    Turn on the electric mixer. Beat one cup of butter
    in a large fluffy bowl.

    Add one peastoon of sugar. Beat again. At this point
    it's best to make sure the Cuervo is still ok, try another
    cup just in case.

    Turn off the mixerer thingy.

    Break 2 leggs and add to the bowl and chuck in the cup
    of dried fruit.

    Pick the frigging fruit off the floor.

    Mix on the turner.

    If the fried druit gets stuck in the beaters just pry
    it loose with a drewscriver.

    Sample the Cuervo to check for tonsisticity.

    Next, sift two cups of salt, or something. Who geeves
    a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.

    Add one table.

    Add a spoon of sugar, or somefink. Whatever you can
    find.

    Greash the oven.

    Turn the cake tin 360 degrees and try not to fall
    over.

    Don't forget to beat off the turner.

    Finally, throw the bowl through the window, finish the
    Cose Juervo and make sure to put the stove in the wishdasher.
    Cherry Mistmas !
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