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Abbott & Costello for Bakers - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Abbott & Costello for Bakers

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  • Abbott & Costello for Bakers

    I'm not sure how to put the YouTube right on here, but this should take you to it: YouTube - Abbott And Costello ~ The Union Bakery Loafing Job

    Un amico degli amici.

  • #2
    Re: Abbott & Costello for Bakers

    Thanks! Best laugh I've had all week. Those guys were good.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: Abbott & Costello for Bakers

      Awesome - right along the lines of "who's on first" Never heard this - thanks!
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: Abbott & Costello for Bakers



        YouTube embeding is easy - you use the "quote" button at the top of the message box, and put the youtube number in the middle. The youtube number is the end of the URL at the top of the page when you watch a clip. Then you edit it to replace the word "quote" with the word "youtube" at the beginning and the end.
        My geodesic oven project: part 1, part 2

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