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Damper Ideas? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Damper Ideas?

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  • Damper Ideas?

    We have had a Casa 90 that we've been enjoying for the past few years- this was an interior install. We live in the North East though and are tired of stuffing insulation up the flue to prevent the rush of cold air into our kitchen in the cold months. I'm curious to know what others are doing in the same situation. Any creative, more permanent solutions out there that are more aesthetic?

  • #2
    Re: Damper Ideas?

    Dampers are notoriously leaky, in the case of wood stoves, intentionally so, to prevent the formation of carbon monoxide. They make better ones, for masonry heaters, but I don't know how you would retrofit one to your chimney.

    Maybe a front door with a rope seal?
    My geodesic oven project: part 1, part 2

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