web analytics
foundation slab - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

foundation slab

  • Filter
  • Time
  • Show
Clear All
new posts

  • foundation slab

    Im confused by the instruction for 5.5" base. If I add 3.5" pea gravel it only leaves " for concrete and rebar. Am I missing something? Clive

  • #2
    Re: foundation slab

    Hi and welcome!
    Set your formwork so that you have 5.5" of board above the level of the gravel. Assuming you use 2 x 6's for the form, they should be more or less just touching the gravel bed for a 5.5" thick slab.
    Does that answer your question?


    • #3
      Re: foundation slab

      Thx yes makes sense. Although 30 bags of mix at 0.5 cu.ft.per bag, over the base area of 42 sq.ft only has a depth of 4.25". Thx again. Clive


      • #4
        Re: foundation slab

        IIRC, mine took 38 bags. Your problem was that you bothered to do the math
        Good luck!