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Bocce and Pizza anyone? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Bocce and Pizza anyone?

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  • Bocce and Pizza anyone?

    This was a project we designed and installed in Mercer Island, WA in 2009
    The client started out with removing a play structure and cedar chips and wanted a bocce court in it's place.
    We had to remove a garden area and paver path as well and this is what we ended up with.
    We got involved with Forno Bravo while building the court because the client, Italian, wanted a pizza oven. We had limited space so the oven is perched on top and within the kitchen garden.
    The layout and use of the space for the family is the perfect match. The owner, on his last birthday, wanted to feed the homeless camp that was in the area. He asked for some help and they turned out over 250 pies for the evening’s dinner. Now that is how you break an oven in.
    The oven was our first to install and we think that it turned out perfect
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