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Zingermans - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • Zingermans

    If you get to Michigan near Ann Arbor (west of DTW) do try and find Zingermans for a neat place with lot's of neat stuff to eat and otherwise !

    They do mail order so I'm sure you'll find them online too!
    Sharing life's positives and loving the slow food lane

  • #2
    Re: Zingermans

    One of my favorite places on earth. I could live on their Georgia Reuben sandwich, and I had the best soft pretzel of my life there (the sign said "Real lard! Real Lye!" with pride and I had to try it). Also the best hamentaschen I've ever tasted. Typically baked goods, even from really world-class bakers, don't beat my home versions, but Zingermans basically always does.

    If you're considering mail order, you might be shocked at the prices. But this is the only place I know of where it's actually worth it. Zingerman's | Food by Mail | Gifts & Sundries


    • #3
      Re: Zingermans

      I agree. This can be a dangerous place. It's turned me into an olive oil junky. Ligurian oil for pesto. Tuscan oil for Bruschetta, etc. Dangerous to the budget. Great sandwiches, too, if the price tags don't scare you off!
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread


      • #4
        Re: Zingermans

        Some of my husband's coworkers did some work for U. Mich and spent a few days in Ann Arbor. Drew gave them all sorts of great recommendations (he went to school there). They didn't go to a single one. They ate at the Bennigans at the mall. They could have eaten at Zingerman's, and they ate at Bennigans. And they were on expense account. I wept.


        • #5
          Re: Zingermans

          We sent a nice Zingermans gift basket to the inlaws this year...it went over well!
          sigpicTiempo para guzarlos..... ...enjoy every sandwich!


          • #6
            Re: Zingermans

            My wife's in store bakery gets product from Zingermans and I get a lot of the outdated stuff and its gooood. Try the brownies. And I love their beakfast hash. Check out their web site they have lots of baking classes and are also offering a brick oven building class this spring but like there product the cost is more than I wish to spend.