web analytics
More Bread - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

More Bread

  • Filter
  • Time
  • Show
Clear All
new posts

  • More Bread

    CJ, I thought you'd get a kick out of these photos of bread stacked on the dashboard and drivers seat of the bread truck....old world/new world.''

    and another huge loaf in a cart...
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: More Bread


    Looks a lot like my old beater on a delivery run. Those huge loaves are very interesting. Do you know anything about the ingredients or total weight of those things? I'd like to try making one sometime.

    Are you still thinking about Ontario in May?

    "Made are tools, and born are hands"--William Blake, 1757-1827


    • #3
      Re: More Bread

      CJ, I've got Ontario on the calendar but the stars say it's in opposition to the birth of twin grandchildren. I've still got my fingers crossed and hope to do a paella! Will have to be a last minute commitment at this point but still hoping.

      I'd call those big loaves a medium density bread. White to a whole wheat mix but great texture.

      Do you remember the Dimpelmeyer Rye breads? Fine texture but great flavor for toasts.....we used to get them in Toronto. I've seen large loaves like that in a store in Michigan....they just sell you slices off the big loaf...just like the old D rye.
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!


      • #4
        Re: More Bread


        That particular bread is still available in Toronto; makes the bestest toast for me, too.

        Hope all goes well with the twins, Grandpa . Last minute notice is fine with me. Just come if you can.

        Maybe I'll just make a giant loaf for the 19th: 50 per cent bread flour, 50 per cent organic whole wheat. Might be fun.

        Very fine dressed stonework on that porch/balcony. Using a tie-stone is a great idea. Is it limestone?

        "Made are tools, and born are hands"--William Blake, 1757-1827