web analytics
More Bread - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

More Bread

  • Filter
  • Time
  • Show
Clear All
new posts

  • More Bread

    CJ, I thought you'd get a kick out of these photos of bread stacked on the dashboard and drivers seat of the bread truck....old world/new world.''

    and another huge loaf in a cart...
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: More Bread


    Looks a lot like my old beater on a delivery run. Those huge loaves are very interesting. Do you know anything about the ingredients or total weight of those things? I'd like to try making one sometime.

    Are you still thinking about Ontario in May?

    "Made are tools, and born are hands"--William Blake, 1757-1827


    • #3
      Re: More Bread

      CJ, I've got Ontario on the calendar but the stars say it's in opposition to the birth of twin grandchildren. I've still got my fingers crossed and hope to do a paella! Will have to be a last minute commitment at this point but still hoping.

      I'd call those big loaves a medium density bread. White to a whole wheat mix but great texture.

      Do you remember the Dimpelmeyer Rye breads? Fine texture but great flavor for toasts.....we used to get them in Toronto. I've seen large loaves like that in a store in Michigan....they just sell you slices off the big loaf...just like the old D rye.
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!


      • #4
        Re: More Bread


        That particular bread is still available in Toronto; makes the bestest toast for me, too.

        Hope all goes well with the twins, Grandpa . Last minute notice is fine with me. Just come if you can.

        Maybe I'll just make a giant loaf for the 19th: 50 per cent bread flour, 50 per cent organic whole wheat. Might be fun.

        Very fine dressed stonework on that porch/balcony. Using a tie-stone is a great idea. Is it limestone?

        "Made are tools, and born are hands"--William Blake, 1757-1827