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Bread fof CJ - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Bread fof CJ

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  • Bread fof CJ

    Sorry it' cold and snowy in Toronto....that's Canada, eh!

    Here's a pile of bread to warm you up....and note the loaf in the back, it was about 5 feet long....

    ....from the local market fair

    XJ
    Attached Files
    Last edited by Xabia Jim; 04-07-2007, 11:11 PM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Bread fof CJ

    XJ,

    Warms the cockles of my heart to see such a pile of fresh bread. Looks like a large version of my bake table on intense days. I couldn't make anything five feet long; four feet would be the max. Maybe I should try one for the 19th of May. Is there any particular favourite bread in Spain? Something on the order of corn breads in Portugal? I'd be curious to know and maybe search out the formula.

    Snowed all day yesterday: big, heavy, wet flakes. It's about over now, and I know I'm "over" with winter for this year. The crocus and snowdrops look a bit weary, too.

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

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