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Bread fof CJ - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Bread fof CJ

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  • Bread fof CJ

    Sorry it' cold and snowy in Toronto....that's Canada, eh!

    Here's a pile of bread to warm you up....and note the loaf in the back, it was about 5 feet long....

    ....from the local market fair

    XJ
    Last edited by Xabia Jim; 04-07-2007, 11:11 PM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Bread fof CJ

    XJ,

    Warms the cockles of my heart to see such a pile of fresh bread. Looks like a large version of my bake table on intense days. I couldn't make anything five feet long; four feet would be the max. Maybe I should try one for the 19th of May. Is there any particular favourite bread in Spain? Something on the order of corn breads in Portugal? I'd be curious to know and maybe search out the formula.

    Snowed all day yesterday: big, heavy, wet flakes. It's about over now, and I know I'm "over" with winter for this year. The crocus and snowdrops look a bit weary, too.

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

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