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More Anthony Bourdain - Brittany - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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More Anthony Bourdain - Brittany

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  • More Anthony Bourdain - Brittany

    If you guys are not watching Anthony Bourdain - No Reservations on the travel channel...you should put in on your DVR.

    This last episode was Brittany, and he showed this guy who had (among other things) his own bakery to supply his restaurants. Just a quick shot of the oven, but oh the bread looked fantastic. Lots of shots of the bread.

    The same guy was raising pigs for charcuterie...also all looked amazing. I find myself starving on the sofa while watching his show.
    Not to mention the tower of seafood...can I please have his job?


    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: More Anthony Bourdain - Brittany

    Drew, fanatastic episode. Based on the food alone, probably his best yet. I too found myself drooling. Can you believe that guy, closed a Michelin 3 star rated restaurant and and went "artisan" in Brittany. I would die a happy (and very obese) man if only allowed to dine at his establishments.
    Brittany has definetly moved near the top of my ultimate vacation destinations.

    RT

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    • #3
      Re: More Anthony Bourdain - Brittany

      Looks like Maine to me... except the ocean is on the wrong side of the street.

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