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More Anthony Bourdain - Brittany - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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More Anthony Bourdain - Brittany

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  • More Anthony Bourdain - Brittany

    If you guys are not watching Anthony Bourdain - No Reservations on the travel channel...you should put in on your DVR.

    This last episode was Brittany, and he showed this guy who had (among other things) his own bakery to supply his restaurants. Just a quick shot of the oven, but oh the bread looked fantastic. Lots of shots of the bread.

    The same guy was raising pigs for charcuterie...also all looked amazing. I find myself starving on the sofa while watching his show.
    Not to mention the tower of seafood...can I please have his job?


    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: More Anthony Bourdain - Brittany

    Drew, fanatastic episode. Based on the food alone, probably his best yet. I too found myself drooling. Can you believe that guy, closed a Michelin 3 star rated restaurant and and went "artisan" in Brittany. I would die a happy (and very obese) man if only allowed to dine at his establishments.
    Brittany has definetly moved near the top of my ultimate vacation destinations.

    RT

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    • #3
      Re: More Anthony Bourdain - Brittany

      Looks like Maine to me... except the ocean is on the wrong side of the street.

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