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Oven statistics - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Oven statistics

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  • Oven statistics

    I think it would be neat to see a map showing concentrations of WFO's in major metropolitan areas around the world. Just a thought.

  • #2
    Re: Oven statistics

    We should all put "FB" markers on Google Earth.

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html


    • #3
      Re: Oven statistics

      There will soon be one in Echo Park, CA.

      My 34" WFO build

      Weber 22-OTG / Ugly Drum Smoker / 34" WFO


      • #4
        Re: Oven statistics

        We had one going a while back with Frapper.


        Check out my pictures here:

        If at first you don't succeed... Skydiving isn't for you.


        • #5
          Re: Oven statistics

          We should all put "FB" markers on Google Earth.
          can we do that and if so how ??


          • #6
            Re: Oven statistics

            I'm not sure, but James might need to set it up.

            Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America


            • #7
              Re: Oven statistics

              Originally posted by Les View Post
              We had one going a while back with Frapper.
              Hey Les,

              I added my oven to the Frapper map.

              Looks like you can update your picture now that you have a real live WFO at your house! (although the bike is good lookin').

              The other guy shown in this map in my town (Bend, OR) has completed his oven and made the local paper a couple years ago. His is a barrel vault, and he is a trained chef. Need to get him over some time to provide a little coaching on the cooking!