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happy birthday Frances!!! - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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happy birthday Frances!!!

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  • happy birthday Frances!!!

    happy day!
    My oven progress -
    http://www.fornobravo.com/forum/f8/c...cina-1227.html
    sigpic

  • #2
    Re: happy birthday Frances!!!

    Thank you Christo!
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

    Comment


    • #3
      Re: happy birthday Frances!!!

      Happy Birthday!

      And as our eucational moment for the day, what is the real Swiss equivalent?

      Have a great day!
      Jay

      Comment


      • #4
        Re: happy birthday Frances!!!

        Hope you're having a very HAPPY BIRTHDAY!!

        Comment


        • #5
          Re: happy birthday Frances!!!

          Happy Birthday indeed! Many happy returns!
          Elizabeth

          http://www.fornobravo.com/forum/f8/e...html#post41545

          Comment


          • #6
            Re: happy birthday Frances!!!

            Thank you all so much! This one came round fast - seems like I celebrated the last one only yesterday .

            Swiss for Happy Birthday (Basle dialect) is: Alles gueti zum Geburtsdaag.
            (Pronounced awl-es goo-eti zoom geb-erts dahg... more or less )
            "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

            http://www.fornobravo.com/forum/f8/p...pics-2610.html
            http://www.fornobravo.com/forum/f9/p...nues-2991.html

            Comment


            • #7
              Re: happy birthday Frances!!!

              Happy Birthday, Frances!

              I hope there are many Twirly Bits on your cake.

              Comment


              • #8
                Re: happy birthday Frances!!!

                Thank you PizzaPolice! There were indeed.

                I only just realised that the loom I chose also has twirly bits on it - as far as I know its the only make that does. I thought you might like to know that
                "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                http://www.fornobravo.com/forum/f8/p...pics-2610.html
                http://www.fornobravo.com/forum/f9/p...nues-2991.html

                Comment

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