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Back Yard Brick Oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Back Yard Brick Oven

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  • Back Yard Brick Oven

    If anyone can tell me, what is the correct brick that must be used on the inside floor of a wooden brick oven. I have built my own brick oven in my back yard and used fire bricks that may be purchased at any masonary supply store. However, when I used it for the first time the pizza would cook fast on top but the bottom was still a little doughie. it was not crunchy and i burned wood for about 4 hours. I was told that the bricks on the floor where not made to retain heat. They are for fire places, where the heat goes out. So I have gone to a few brick oven distributors and the stone or bricks whatever you want to call them are like yellow in color or sand in texture. They told me that they are actually made of sand so that the heat is held longer. They don't sell them individually to people. I would like for anyone who knows of where these bricks can be purchased at, please e-mail me at calogerob@hotmail.com. Thank you