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homemade liqueurs - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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homemade liqueurs

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  • homemade liqueurs

    I've made limoncello a couple of times with very good results- so I thought I'd branch out and try a new one.

    I thought I'd try one with rosemary and mint. It also has a little lemon peel and cracked coriander seed. I have to use 100 proof vodka since the great state of Va. seems to think that Everclear isn't safe for the general public to purchase.

    I will also be trying one with sage as soon as I figure out a good recipe.

    What have other people tried?
    Attached Files


  • #2
    Re: homemade liqueurs

    Just did Lemon, Orange and Limecello...with everclear!! Then we take the leftover rinds and boil in a 1:1 mix of sugar and water; boil till the syurp thickens (about 45 mins) remove and roll in sugar. What you are left with is candied citrus peel. We did keep them seperate so the flavors would not blend. The lime was a waste of time, lemon was good, orange was fantastic.
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!



    • #3
      Re: homemade liqueurs

      Well, I know what I'm doing tomorrow. Good idea.