web analytics
May 30th at Mary G's - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

May 30th at Mary G's

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • May 30th at Mary G's

    Everyone,

    We've set May 30th as the date for our Annual Bread & Pizza Bash here at Mary G's Artisan Breads. Any Forum members--well, not all, we can't do seven thousand pizzas--are certainly welcome here. We start at 2 pm; show up early and we'll put you to work. Sarah should know that there will be an Ottawa contingent, as well as people from Pennsylvania and Michigan. We're located to the northeast of Toronto.

    If you plan to attend, send me an email. We're trying to get a handle on total numbers to plan our Friday prep.

    Really, we even have spring here.

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

  • #2
    Re: May 30th at Mary G's

    The thickest foccacia I've ever seen (and eaten)

    onya CJ
    Sharing life's positives and loving the slow food lane

    Comment


    • #3
      Re: May 30th at Mary G's

      So-Cal contingent sends their regrets. Need any fresh Basil or Rosemary?

      je

      Comment

      Working...
      X