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May 30th at Mary G's - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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May 30th at Mary G's

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  • May 30th at Mary G's


    We've set May 30th as the date for our Annual Bread & Pizza Bash here at Mary G's Artisan Breads. Any Forum members--well, not all, we can't do seven thousand pizzas--are certainly welcome here. We start at 2 pm; show up early and we'll put you to work. Sarah should know that there will be an Ottawa contingent, as well as people from Pennsylvania and Michigan. We're located to the northeast of Toronto.

    If you plan to attend, send me an email. We're trying to get a handle on total numbers to plan our Friday prep.

    Really, we even have spring here.

    "Made are tools, and born are hands"--William Blake, 1757-1827

  • #2
    Re: May 30th at Mary G's

    The thickest foccacia I've ever seen (and eaten)

    onya CJ
    Sharing life's positives and loving the slow food lane


    • #3
      Re: May 30th at Mary G's

      So-Cal contingent sends their regrets. Need any fresh Basil or Rosemary?