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Ramekins - Forno Bravo Forum: The Wood-Fired Oven Community

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Ramekins

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  • Ramekins

    We're thinking of signing up for this cooking class. Has anyone attended it and is it worthwhile?

    Thanks,

    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

  • #2
    Re: Ramekins

    which class are you talking about Les?

    Comment


    • #3
      Re: Ramekins

      A class on wood fired cooking

      Wood-fired Cooking offered by Elements of Taste - Sonoma County, CA
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: Ramekins

        Les, why don't you contact Mary Karlin and see what she says. Who is running the oven, how experienced they are, etc. Sometimes for our more experience wood-fired chefs, you need to know that the instruction is really good in order to learn some new things and have a good time.

        Let us know what you find out.

        I know that Mary has recently finished her book on wood-fired cooking, and it will be good to see how involved she is with Ramekins going forward.

        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          Re: Ramekins

          James,

          After what I did to the chicken and ciabatta bread - an ape running the oven could give me tips

          Mary will be teaching the class. They told me her book will be out in spring, I'll probably get a copy while I am there.

          Les...
          Check out my pictures here:
          http://www.fornobravo.com/forum/f8/les-build-4207.html

          If at first you don't succeed... Skydiving isn't for you.

          Comment


          • #6
            Re: Ramekins

            Excellent Les. But don't be so harsh on the ape. :-)
            James
            Pizza Ovens
            Outdoor Fireplaces

            Comment

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