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Happy New Year - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Happy New Year

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  • Happy New Year

    This has been the hardest year ever for our family and friends. The economy has devastated much of what was gained. The great side is that many of us still have the ones we love, and are able to share great times and foods. We cannot forget the hard times, for the good times go so fast.

    Happy New Year.

    Last edited by Acoma; 01-01-2009, 06:34 PM.
    An excellent pizza is shared with the ones you love!

    Acoma's Tuscan:

  • #2
    Re: Happy New Year

    Happy new year to you and the family, Robert.
    It has been tough for all of us too. But let's make sure we remember all of the good times as well.

    Hope 2009 brings renewed happiness and prosperity.

    Give my best to Debbie and the girls,



    • #3
      Re: Happy New Year

      Happy New Year! May God bless and keep you all!
      "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

      "Success isn't permanent and failure isn't fatal." -Mike Ditka


      • #4
        Re: Happy New Year

        Hey Acoma, great to hear from you again!

        I hope and wish 2009 will be better for you - and for everybody else affected by the economy. We've been luckier over here, so far...
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



        • #5
          Re: Happy New Year

          Happy New Year to you Robert.

          Good to see you on the boards.
          My thread:
          My costs:
          My pics:


          • #6
            Re: Happy New Year

            Happy New Year all!!

            Ken H. - Kentucky
            42" Pompeii

            Pompeii Oven Construction Video Updated!

            Oven Thread ... Enclosure Thread
            Cost Spreadsheet ... Picasa Web Album


            • #7
              Re: Happy New Year

              Happy new year. It's nice to have you back. I mentioned your name on earlier threads. Your oven was the first WFO I followed carefully beginning to end last winter as I prepared for my build. It inspired me, and convinced my wife! Allow me the opportunity to thank you for posting your detailed build!

              Happy new year to you and yours. I hope 2009 turns around (for us all)
              Mike - Saginaw, MI

              Picasa Web Album
              My oven build thread


              • #8
                Re: Happy New Year

                It is great to see many of you still so active. Mike, I am glad I inspired you both. Reading that book of mine...so many pages of notes, I am glad it worked. That is exactly why I documented so much.

                I have spent much time of late attempting to better my skills at gardening. I have been preparing for the next spring. Well, this is not a botanical forum, so I will not talk veges (though it has direct correlation with what goes on the pizzas, and foods

                We all must make this a very Happy New Year!
                An excellent pizza is shared with the ones you love!

                Acoma's Tuscan: