web analytics
Happy New Year - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Happy New Year

  • Filter
  • Time
  • Show
Clear All
new posts

  • Happy New Year

    This has been the hardest year ever for our family and friends. The economy has devastated much of what was gained. The great side is that many of us still have the ones we love, and are able to share great times and foods. We cannot forget the hard times, for the good times go so fast.

    Happy New Year.

    Last edited by Acoma; 01-01-2009, 06:34 PM.
    An excellent pizza is shared with the ones you love!

    Acoma's Tuscan:

  • #2
    Re: Happy New Year

    Happy new year to you and the family, Robert.
    It has been tough for all of us too. But let's make sure we remember all of the good times as well.

    Hope 2009 brings renewed happiness and prosperity.

    Give my best to Debbie and the girls,



    • #3
      Re: Happy New Year

      Happy New Year! May God bless and keep you all!
      "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

      "Success isn't permanent and failure isn't fatal." -Mike Ditka


      • #4
        Re: Happy New Year

        Hey Acoma, great to hear from you again!

        I hope and wish 2009 will be better for you - and for everybody else affected by the economy. We've been luckier over here, so far...
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



        • #5
          Re: Happy New Year

          Happy New Year to you Robert.

          Good to see you on the boards.
          My thread:
          My costs:
          My pics:


          • #6
            Re: Happy New Year

            Happy New Year all!!

            Ken H. - Kentucky
            42" Pompeii

            Pompeii Oven Construction Video Updated!

            Oven Thread ... Enclosure Thread
            Cost Spreadsheet ... Picasa Web Album


            • #7
              Re: Happy New Year

              Happy new year. It's nice to have you back. I mentioned your name on earlier threads. Your oven was the first WFO I followed carefully beginning to end last winter as I prepared for my build. It inspired me, and convinced my wife! Allow me the opportunity to thank you for posting your detailed build!

              Happy new year to you and yours. I hope 2009 turns around (for us all)
              Mike - Saginaw, MI

              Picasa Web Album
              My oven build thread


              • #8
                Re: Happy New Year

                It is great to see many of you still so active. Mike, I am glad I inspired you both. Reading that book of mine...so many pages of notes, I am glad it worked. That is exactly why I documented so much.

                I have spent much time of late attempting to better my skills at gardening. I have been preparing for the next spring. Well, this is not a botanical forum, so I will not talk veges (though it has direct correlation with what goes on the pizzas, and foods

                We all must make this a very Happy New Year!
                An excellent pizza is shared with the ones you love!

                Acoma's Tuscan: