I have been searching the Forum for info on the proper length of tools used for a 42" oven. I have been looking at peels, brushes, shovels, ECT. When looking for tools, I don't know if length is just for the handle or if it is an overall length of the tool. I would like to get the right length the first time. At the price of these tools, I would have to live with them. To short would be a big problem. To long could be awkward at best. Any feed back on tools would be appreciated. Length, type (stainless vs. Aluminum), size of peel, ECT. Has there been a poll done on tools? Thanks for your help.