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Missing?-FB's most prolific adviser - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Missing?-FB's most prolific adviser

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  • Missing?-FB's most prolific adviser

    Where's Dave?

    Anyone heard from him?

    I was thinking of him this morning when I consulted his "turkey three ways" thread. I plan, of course, on baking the Thanksgiving turkey in my WFO and remembered him talking about smoking one in his.

    Today I am baking a "test" turkey using Dave's method #three. That is the one where you fire up the oven the morning of to about 425 degrees. Then you rake the fire to the side (or sides) and bake. Dave says it gets really smoky in there. Might not work on Thanksgiving because I'm sure that all the other fixin's will end up in there also. Not sure how well smoked stuffing, sweet potatoes, and dinner rolls would go over. We'll see.

    dusty

  • #2
    Re: Missing?-FB's most prolific adviser

    Originally posted by dusty View Post
    Where's Dave?
    I was wondering the same thing. Dave, you out there??

    Not sure how well smoked stuffing, sweet potatoes, and dinner rolls would go over.
    I think smoked stuffing and sweet potatoes sound outstanding. I've done smoked potatoes in my smoker with great results.

    OK... the dinner rolls might not turn out as well
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: Missing?-FB's most prolific adviser

      Dave stopped posting so much when he got a cool new job - and good for him, I say. He did once mention that he only spent quite so much time here because his former job was extremly boring.

      But he has been back from time to time (unlike some others...)
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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      • #4
        Re: Missing?-FB's most prolific adviser

        Yes Fran, I have similar recollections.
        (We do speak of that mad pric "Asudaview", do we not?)
        Maybe if I shout real loud from Oz, he'll hear us.
        OK, so here we go. (You mob ready?
        ONE TWO THREE-----------D--A--V---E-e-e--.. .
        Chuck us another pizza tent, My Son!
        Please!

        All in good time, mate, all in good time.
        I reckon the taste of all your pizzas will carry just a touch of your special joy. Maybe one day I'll enjoy.
        Stay safe eh.
        J.

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