web analytics
1947 wood-fired oven. - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

1947 wood-fired oven.

  • Filter
  • Time
  • Show
Clear All
new posts

  • 1947 wood-fired oven.

    This one's a bit out of the ordinary, but I just had to share it with you all. This was parked up at our annual apple fair in the village last weekend. Working as if it had just come off the production-line!

    It was being used to roast, or grill peanuts fresh for you! It was a work of art!

  • #2
    Re: 1947 wood-fired oven.

    Very interesting. So the unit on the right of the photo is some sort of heat scavanger for the exhaust gasses? It appears they are ducting hot exhaust gasses to the unit of which I speak and perhaps they are extracting heat from those gasses and bringing them back to the oven or perhaps to the roaster. The roasting unit itself looks similar to a coffee roaster.

    Did you get the operator to explain the process or get to watch it in operation? Having lived in France for six months I remember well that sometimes asking questions about operation or how things were done resulted in a total "clam up" as though you were asking about state secrets or in some way were in competition. Rarely did I find someone enthusiastic about something they were doing and wanting to share, it did happen but was rare. Perhaps it was because I am American and don't speak French very well.


    • #3
      Re: 1947 wood-fired oven.

      Hi Wiley. I have no idea how it worked. I asked the young lady running the stall, but she was just the peanut seller...

      Still, it provided a great talking point for a while!