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Acoma checking in - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Acoma checking in

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  • Acoma checking in

    Hello everyone. I have been busy with the summer garden and chores. I hope everyone is great, and that George has checked in too. I will be checking in more now that fall is here, and wow, it is beautiful in the Sierras!
    Robert (Acoma).
    An excellent pizza is shared with the ones you love!

    Acoma's Tuscan:

  • #2
    Re: Acoma checking in

    Glad to see you back. I'd wondered where you were. How's the oven?



    • #3
      Re: Acoma checking in

      Hey, look who's back! Glad to hear from you. In your absence, your oven thread and photos have continued to provide a great amount of information (and inspiration). Thanks for taking the time to post during your build.
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread


      • #4
        Re: Acoma checking in

        Welcome back Robert!

        Have you honed your cooking skills?

        My thread:
        My costs:
        My pics:


        • #5
          Re: Acoma checking in

          Thank you so much. I am glad to be back in a more limited role. I have learned to use 70% less hardwood with pizzas then in the beginning. I have learned new methods for foods, retained heat, and more sharing of my skill to others. I missed you all
          An excellent pizza is shared with the ones you love!

          Acoma's Tuscan:


          • #6
            Re: Acoma checking in

            Hey Robert,

            Great to hear from you. It sounds like you've had a busy, productive and happy summer. Good for you.

            Autumn is here, there is chill in the air and you can start thinking about roasts and grills -- and there is always Thanksgiving.
            Pizza Ovens
            Outdoor Fireplaces


            • #7
              Re: Acoma checking in

              Welcome back Robert!

              I haven't been around much myself but I have been wondering about you and yours.

              Hope all is well.



              • #8
                Re: Acoma checking in

                Yay, dusty and Acoma are back!! Good to hear from you both!

                ....all we need now is for George to pop up again.
                "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)