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Barnacle soup and fried sparrows! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Barnacle soup and fried sparrows!

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  • Barnacle soup and fried sparrows!

    Since there is much talk about foods, I was wondering
    it would be interesting to hear from any strange and exotic dishes
    that any of you have tried in the past.
    Well, during our stay in Kagoshima prefecture in one of the hotels
    that we stayed they served a soybean paste based soup with barnacles which they nicknamed "turtles feet"! In a scale from 1-10 I gave it a "4"!

    Fried Sparrows are still being served in some yakitori restaurants, crunchy
    and similar in taste to quails they go down well with a mug of Ebisu beer!

    ...And recently" botan nave #which is wild boar stew, in my scale I gave it a"10" for flavor and presentation.
    oyasumi!
    Sergio.

  • #2
    Re: Barnacle soup and fried sparrows!

    fried sparrow, i think u enjoy this one.
    amazing article.
    Portugal Web | Best of Portugal | Portuguese wine

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