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My Peel Score - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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My Peel Score

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  • My Peel Score

    ...almost as good as 50 cent firewood!

    I'm still lobbying for a Sightings Post where members can let others know of neat stuff, deals or closeouts...etc.

    http://www.fornobravo.com/forum/f30/sightings-4144.html (ps, I think the insulation panels are still available...newer, no asbestos!)

    Here are my pizza peels (at less than $3 each, I had to buy all four!) Nice aluminium....18 inch paddle w/15 inch handle. I'm going to eventually modify a couple with longer handles.

    Sharing life's positives and loving the slow food lane

  • #2
    Re: My Peel Score


    Those are way better than 50 cent wood.

    Great find Jim!
    Where did you find them?
    My thread:
    My costs:
    My pics:


    • #3
      Re: My Peel Score

      Vaughn was surfing looking for baking supplies and found them in a clearance closeout page.....not sure of the supplier.

      Sharing life's positives and loving the slow food lane


      • #4
        Re: My Peel Score

        Great Deal, ya never know what you're gonna find till you find it.
        Do not meddle in the affairs of dragons, for you are crunchy and taste
        like chicken...

        My 44" oven in progress...