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cooking pizzas - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
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5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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cooking pizzas

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  • cooking pizzas

    One of my favorites on a pizza is sausage. For those of you that have already finished your ovens, is the pizza in the oven long enough to cook the sausage, or do you have to first fry or grill the sausage prior to putting it on the uncooked pizza?
    "Pizza, the world's most perfect food."

  • #2
    Re: cooking pizzas

    I usually precook my sausage but that's because I want to reduce the fat.

    But I think it will be okay....Try it as the last ingredient on top initially, not too large pieces initially....and go from there.
    Sharing life's positives and loving the slow food lane

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    • #3
      Re: cooking pizzas

      Originally posted by PizzaJNKY View Post
      is the pizza in the oven long enough to cook the sausage, or do you have to first fry or grill the sausage prior to putting it on the uncooked pizza?
      Because of potential problems with undercooked pork, we precook. We love Italian sausage on our pizzas. We fry it up before hand, drain the fat and sprinkle it on the pizza. Works great!

      I'm not too sure raw pork would get fully cooked in the pizza oven.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album

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      • #4
        Re: cooking pizzas

        I would agree with Jim. Cook the meat first. Although I have yet to finish my oven (and speak from observation rather than experience), rather than grilling or frying, while the oven is firing up, I've seen people place the sausage in a pan toward the vent of the oven to cook the sausage.
        Mike - Saginaw, MI

        Picasa Web Album
        My oven build thread

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        • #5
          Re: cooking pizzas

          If you do cook the meat first, then I usually put them lower on the pizza...unless you want them blackened

          I call this the logic sequence...protect those ingredients down by the dough that you don't want to char (pepperoni and sausage?) and put other ingredients up top that you want to toast (for me the onions and peppers, tomatoes too...all stand up to the heat well)...goes for cheese too, the parmesan is often better under the ingredient pile while the soft mozzarella goes up top.....but I used to call them dinner pizza's!
          Sharing life's positives and loving the slow food lane

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          • #6
            Re: cooking pizzas

            when I am cooking pizza with sausage I usaully pre-cook my sausages.
            They taste better when you pre-cook it.
            I love being a mom and a cook!!!

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