web analytics
Dried Bean help - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Dried Bean help

  • Filter
  • Time
  • Show
Clear All
new posts

  • Dried Bean help

    I've always used canned beans for my recipe (Jimmer Beans posted in Vegetables recipes) but I'm switching to dried.

    The question I have is after soaking the beans should I cook each variety separately to make sure they're all done right?

    I've got black, pinto, red, small white, large white and garbanzo's soaking. Do different varieties take different lengths of time to cook?

    I'm worried that if I cook them together some will be done/overcooked while others will still be uncooked/crunchy.

    Any dried bean cooking experts out there???

    Sous-chef XJ
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Dried Bean help

    Hi XJim.............we use lots of dried pulses lentils, beans et al. We always cook the beans seperately after soaking as they do tend to cook at different speeds. Putting the dish together after ensures that all will be cooked to perfection. Coincidentally, I did two bean dishes in the oven last night.


    Last edited by Inishta; 03-13-2008, 04:22 AM.


    • #3
      Re: Dried Bean help

      Thanks, that confirms what I was thinking about dried beans.

      do you soak and precook your lentils?
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!


      • #4
        Re: Dried Bean help

        XJ.........the lentils do not require any soaking..........just pop them in as they are..........


        • #5
          Re: Dried Bean help

          To see a guru seek advice is very humbling, eh.
          Mate, I'd follow the scent of your unwashed lentil pans to the edge of the earth.
          On Sunday.
          Dinky Di, tru! (Now where did I find that one, eh.). . . . .stoppit.