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Luciano Pavarotti - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Luciano Pavarotti

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  • Luciano Pavarotti

    Pavarotti passed away today, which is very sad. We have a small connection with him, and we appreciate the pleasure he has given us.

    When our teenage daughter was much younger, she watched the Three Tenors videos at her grandfather's house in Spain (hey, two of the three tenors are Spanish) for hours at a time on various summers, and developed a love of classical music. She hums the arias to this day. Also, we have a friend who is a french horn player, and worked in the orchestra behind Pavarotti in the Parma opera house. And then there is our opera playlist in iTunes. He sings most nights.

    He was a wonderful talent, and one of our generation. I guess we are lucky to have our bright lights.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Luciano Pavarotti


    First Caruso, now Pavarotti. High C will never be the same. One of the great things about Pavarotti was his ability to bring classical music to all walks of life. We should all have his energy and panache.

    "Made are tools, and born are hands"--William Blake, 1757-1827


    • #3
      Re: Luciano Pavarotti

      Small piece of trivia for relevance: his father was a baker.
      Un amico degli amici.


      • #4
        Re: Luciano Pavarotti


        A singing baker, I understand. At least I can do one of the two. Only Irishman on the planet who can't sing.

        "Made are tools, and born are hands"--William Blake, 1757-1827