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Gas Fired Oven appliance? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Gas Fired Oven appliance?

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  • Gas Fired Oven appliance?

    My Dad loves my oven, but they don't really have a place for one at their house. Mom asked what I thought of this:
    Outdoor Pizza Oven
    I don't know what to think. Has this been discussed before? Anyone seen one of these in person?

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Gas Fired Oven appliance?

    I've never seen anything like that, but while I'm in between working ovens I have thrown the pizza stone on the weber gas grill and flanked it with firebricks to increase thermal mass. It works pretty well, but I cannot get the top browned well with it. If I had some way to attach firebrick splits to the inside of the lid I bet it would work better. Then I could wrap the outside with ceramic fiber blanket and balance the mass and insulation. There's no way it matches the performance of a brick oven, though.

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