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Child's Mastering the Art of French Cooking - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Child's Mastering the Art of French Cooking

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  • Child's Mastering the Art of French Cooking

    I have a cookbook question . . .

    Does anyone know if there is a difference between the 1961 edition, and the 1965 edition of Mastering the Art of French Cooking, by Julia Child?

  • #2
    Re: Child's Mastering the Art of French Cooking

    Yes, there were some revisions in the newer edition. I saw a documentary on Julia Child and I remember them mentioning that. I vaguely recall it being something about simplifying some recipes but I won't swear to that.
    "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

    "Success isn't permanent and failure isn't fatal." -Mike Ditka


    • #3
      Re: Child's Mastering the Art of French Cooking

      OK, thanks. My local library only has the very new 40th anniversary edition -- way too expensive. But I'm looking for the original1961, or the 1965, to check it out and buy used.


      • #4
        Re: Child's Mastering the Art of French Cooking

        I have the 1961 edition (4th printing 1963) if you want me to post a recipe for comparison.

        ABEbooks.com has 'em cheap:

        Mastering Art French Cooking (ISBN: 0394401557)
        Child, Julia
        Bookseller: Barely Used Books
        (Mystic, CT, U.S.A.)
        Bookseller Rating:
        Price: US$ 8.00
        [Convert Currency]
        Quantity: 1 Shipping within U.S.A.:
        US$ 3.50
        [Rates & Speeds]
        Book Description: Alfred A. Knopf Incorporated, New York, New York, U.S.A., 1961. Hard Cover. Book Condition: Good. Dust Jacket Condition: Fair. 4to - over 9¾" - 12" tall. Dust jacket shabby but intact. Bookseller Inventory # CK746
        Last edited by dmun; 08-23-2007, 03:39 PM.
        My geodesic oven project: part 1, part 2


        • #5
          Re: Child's Mastering the Art of French Cooking


          Thank you.