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Wood-Fired Newsletter April 2014 - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Wood-Fired Newsletter April 2014

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  • Wood-Fired Newsletter April 2014

    The April 2014 Wood-Fired Newsletter is here!

    Wood-Fired Newsletter | No. 60; FB Showroom and Oven Roasted Rack of Pork

    In This Issue

    Congrats to the Winter Photo Contest Winner
    FB Showroom: Visitors Welcome
    Peter's Corner: Oven Roasted Rack of Pork

  • #2
    Re: Wood-Fired Newsletter April 2014

    Great article and recipee! I wil definately be trying the "Rack of Pork"
    Thanks Ya'll (FB, Brad English, and Peter Reinhart) .
    joe watson

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