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The "Dough Boy" Rules - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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The "Dough Boy" Rules

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  • The "Dough Boy" Rules


    Check out this article on Mary G's Artisan Breads. Except for the "dough boy" part, I think it's not bad at all.

    Scugog Standard Lifestyle

    "Made are tools, and born are hands"--William Blake, 1757-1827

  • #2
    Re: The "Dough Boy" Rules

    An excellent article and a very good photo. Congratulations, and well done. I think your passion for bread and ovens comes through nicely.
    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Re: The "Dough Boy" Rules


      Great article. Your many contributions to this forum on not only bread baking, but masonry, carpentry, cooking, descriptions of various type of flour, etc. etc. are very much appreciated.

      BTW - Nice looking loaves of Bread


      • #4
        Re: The "Dough Boy" Rules

        Nice to meet you 'in person' Jim! Well, sort of. I like your experiments with spelt and so on.

        We buy 100 per cent guaranteed organic wheat and rye flour here from a local distributor for Demeter Mills, a small-scale miller committed to organic food. A 5 kg calico bag (with string closure, so you can re-use it, e.g. for our macadamia nuts) costs about $A10 - and it has the date of packing stamped on the bag! You could buy larger quantities much cheaper, but the two of us can't use it up quickly enough...

        BTW, are you of Irish stock? I thought I recognise your face as that of an Irish-extraction journo colleague of mine.


        "I started out with nothing, and I've still got most of it"


        • #5
          Re: The "Dough Boy" Rules


          Glad you enjoyed the article. It's making my phone ring off the hook.

          I envy you your flour supply. Oganic flours are still in their infancy here, except at the supermarket recently, where the price is more than double per kg of my current bulk supplier. I'm working on it, really.

          I'm about as Irish as you can get. My mother's father was born in Strabane, County Tyrone, her mother in Draperstown. My father's grandparents were from Dublin. Erin go bragh.


          "Made are tools, and born are hands"--William Blake, 1757-1827


          • #6

            CJ, the link does not work anymore....can you post a copy or find the article in the archives? I'd love to read it.....XJ
            sigpicTiempo para guzarlos..... ...enjoy every sandwich!


            • #7
              Re: The "Dough Boy" Rules


              Yeah, they told me it would only be up for a week. I did get permission to post it on my website with appropriate acknowledgement. (Thanks to JE for helping me with the tech bits.) Just go to the What's New page at :: Mary G's Artisan Breads :: Traditional wood-fired brick-oven breads made to uncompromising gourmet standards. Let me know.

              "Made are tools, and born are hands"--William Blake, 1757-1827