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Two Buck Chuck - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Two Buck Chuck

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  • Two Buck Chuck

    All,

    A friend of mine, former New York denizen AJ, sent me this link to an article on cooking with wine in The New York Times. Have a look; it's informative, well written and funny: It Boils Down to This: Cheap Wine Works Fine - New York Times .

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

  • #2
    Re: Two Buck Chuck

    Other than the faux pas of referring to Chardonnay being aged in cedar – very informative.

    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

    Comment


    • #3
      Re: Two Buck Chuck

      Les, guys,

      Pick up on this one, too. I'm not going to comment; too busy shaking my head.

      Family Hearth Moves to the Backyard - New York Times

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

      Comment


      • #4
        Re: Two Buck Chuck

        I like the Tuesday Night Bottles and Saturday Night Bottles rule.

        Thinking about it, I always thought Julia's rule, was not to cook with a wine you wouldn't drink. That leaves a much wider range.

        Comment


        • #5
          Re: Two Buck Chuck

          I agree with the don't cook with it if you wouldn't drink it rule (of course you should see what I will drink!).

          But you have read Jim's NY Times article on Outdoor Fireplaces. Wow. That's all I can say.
          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment


          • #6
            Re: Two Buck Chuck

            Makes me wish I had thought out my backyard a little better - I could have sat there watching the climate get warmer while drinking my chardonnay aged in cedar
            Check out my pictures here:
            http://www.fornobravo.com/forum/f8/les-build-4207.html

            If at first you don't succeed... Skydiving isn't for you.

            Comment


            • #7
              Re: Two Buck Chuck

              right next to the fireplace was this - my favorite rodent dog the capybara
              http://www.nytimes.com/2007/03/21/wo...=1&oref=slogin
              Last edited by jengineer; 03-22-2007, 08:12 AM.

              Comment


              • #8
                Re: Two Buck Chuck

                JE,

                Pass me the sauteed rodent, sans tail, with kidneys on the side. I've eaten raw seal liver in the Yukon, on the shore of the Beaufort Sea, and it can't be any worse than that. There's a certain essence of seaweed and low tide in a bay that stays with you.

                Jim
                "Made are tools, and born are hands"--William Blake, 1757-1827

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