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Primavera Vs Napolini - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Primavera Vs Napolini

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  • Primavera Vs Napolini

    Hi All,

    I am contemplating purchasing my first pizza oven and its a close run race between the Primavera 70 and the Napolini. Are there any comments that could help sway my decision. I live in VA and also want to make sure the winters won't crack the oven outdoors. Many thanks for all feedback.

  • #2
    Re: Primavera Vs Napolini

    Hi Parasense,
    Thank you for your interest in Forno Bravo. The Primavera and Napolino are two great options for customers who want an already assembled oven that can be easily put into place.

    The Primavera has a stucco finish that many customers find attractive. It gives the oven an earthy and rustic look that compliments most outdoor living areas.

    The Napolino has a beautiful tile finish that you would find in many Italian restaurants. The finish is glossy and will shine in the sun.

    The performance is absolutely incredible in both ovens and they have the same cooking surface area. Depending on what cosmetic finish you are looking for, each oven can be the perfect choice for your home.

    I hope this helpful. It's a tough choice to make!