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Portable dough bags/ boxes - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Portable dough bags/ boxes

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  • Portable dough bags/ boxes

    I am starting a mobile pizza operation and I am looking for insulated bags to carry extra dough trays in. Thanks!

  • #2
    Re: Portable dough bags/ boxes

    Wagon,

    Had an ice cream shop several years ago and used these Thermapaks to transfer tubs of hand dipped ice cream. Typically after 30 min. of 95deg F outside temp in the back of a supply/support vehicle the ice cream was still rock hard. As a side note we did place the bags in a walk in freezer to bring the bag temp below freezing. They were rather pricy but worked well.



    ThermaPak Bags | Q Products & Services

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    • #3
      Re: Portable dough bags/ boxes

      Wagon, if you are using doughmate dough boxes, you will find that they will keep a cool temperature for a long time. I own a mobile wood fired pizza business. We do a three day cold rise with our dough. The dough sits in a refrigerator in the doughmate dough boxes for the three days. When we take the dough boxes out of the refrigerator, even during the summer, we need to pay attention to breaking down the boxes so that there are only 3 or 4 that are nested together. If we do not do this, the dough ends up staying too cold to push out.

      When we first started in this business, we used a dough recipe that called for active dry yeast. In the summer, before we found the doughmate boxes, we had huge dough management issues. Dough balls would blow out on us left and right making it very difficult to run a business. After some research, we found that using a dough recipe that calls for fresh yeast and just a little bit of fresh yeast was the solution. With the new recipe, the dough is a lot more stable. Blow outs are a thing of the past. My website is STANDARD PIZZA COMPANY.

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