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Howzat!? for enterprise... (done like a dinner!) - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Howzat!? for enterprise... (done like a dinner!)

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  • Howzat!? for enterprise... (done like a dinner!)

    Just stumbled across this eBay advert - what an enterprising guy! No takers so far, though, so if he hopes to pay for his 'firebrick folly' in this manner, he may have to cut prices a bit...

    eBay Australia: Wood Fired Oven Outdoor Dinner for 2 (item 280089714489, end time 14-Mar-07 12:05:18 AEDST)


    Cheers!


    Carioca

    NB: this link comes courtesy of my wife, averse to all things potentially polluting, who'd done a Google search on pizza ovens trying to find incontrovertible evidence that wood fired Pompeii type ovens accelerate global warming...

    In another aside: our new head of the ANSTO research organisation, Ziggy Switkowsky, has averred that because it is global warming, not national warming, nothing that we do in Australia has the slightest impact either way on the outcome! This from a man who just strongly endorsed nuclear enegry as the preferred option (over dirty coal, for instance). Being a scientist, of course, he doesn't notice the contradiction -- or perhaps it's 'reverse polish notation' :-)
    Last edited by carioca; 03-09-2007, 01:19 AM. Reason: my light being switched off, my typing's a bit erratic
    "I started out with nothing, and I've still got most of it"

  • #2
    Re: Howzat!? for enterprise... (done like a dinner!)

    Very enterprising. I'm going to keep watching to see what happens.
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Howzat!? for enterprise... (done like a dinner!)

      Carioca, James,

      Heck, I'll put on a six course dinner for six at $1000 Canadian and still make some bucks on it.

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

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      • #4
        Re: Howzat!? for enterprise... (done like a dinner!)

        Jim,

        Are you planning on doing bread baking classes this spring and summer? If you are, let me know and we can announce the dates here.
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          Re: Howzat!? for enterprise... (done like a dinner!)

          Wow $1500, and I'm only charging half of that!

          sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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          • #6
            Re: Howzat!? for enterprise... (done like a dinner!)

            James,

            I don't really have a set class schedule right now, but I will be offering courses during the spring and summer. I like to keep the classes to a maximum of six, so everybody gets an equal chance. My normal procedure is to collect enquiries, and when there are enough people, I set a date over a weekend that's convenient for everybody. These are intensive two day courses: Day One: dough theory, dough prep, mixers, ingredients, temps, retardation, wood selection, oven management, and evening firing. Day Two: morning firing (if needed in winter), timing, one-day breads if any (kaisers, eg), heat and oven management, and baking. I like to let the students choose the types of bread they want to make, so long as it doesn't get too crazy in the prep area. I print out the formulas for them to take along, as well as their breads, of course. Also, I feed my starters a healthy meal over a few days so each student can take some home to propagate. This would depend on whether a white, whole wheat or rye starter was wanted. Some people prefer the milder bread flour white, some the more acidic wheat, some the very acidic rye. Depends.

            Thus far, it's been pretty casual, but I can definitely see the need for a set schedule in the future.

            Jim
            Last edited by CanuckJim; 03-09-2007, 03:10 PM. Reason: Incomplete
            "Made are tools, and born are hands"--William Blake, 1757-1827

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