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June 2013 Wood-Fired Newsletter - Forno Bravo Forum: The Wood-Fired Oven Community

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June 2013 Wood-Fired Newsletter

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  • June 2013 Wood-Fired Newsletter

    Our latest Wood-Fired Newsletter is here, focused on summertime cooking. Read online > Wood-Fired Newsletter | June 2013 | No. 51; Summertime Cooking

    In This Issue

    Get Cooking With the New Community Cookbook
    Chefs Wanted
    Peter's Corner: The Signature Challenge Pizza
    Recipe: Jerk-Spiced Shrimp

  • #2
    Re: June 2013 Wood-Fired Newsletter

    Feeling slighted, only professional chefs wanted. Just because your a professional does not make you good. You have a forum full of people that built their own ovens then took the time to post the most outstanding dishes from their ovens.

    Karangi Dude is a fine example of what I'm saying...but I don't think he is a "Professional"

    Just saying

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