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June 2013 Wood-Fired Newsletter - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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June 2013 Wood-Fired Newsletter

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  • June 2013 Wood-Fired Newsletter

    Our latest Wood-Fired Newsletter is here, focused on summertime cooking. Read online > Wood-Fired Newsletter | June 2013 | No. 51; Summertime Cooking

    In This Issue

    Get Cooking With the New Community Cookbook
    Chefs Wanted
    Peter's Corner: The Signature Challenge Pizza
    Recipe: Jerk-Spiced Shrimp

  • #2
    Re: June 2013 Wood-Fired Newsletter

    Feeling slighted, only professional chefs wanted. Just because your a professional does not make you good. You have a forum full of people that built their own ovens then took the time to post the most outstanding dishes from their ovens.

    Karangi Dude is a fine example of what I'm saying...but I don't think he is a "Professional"

    Just saying

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